3rd Shift Wet Stack Line Lead
This position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with live poultry, raw, and/or cooked products. Typical assignments may include line lead for live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap, and/or sanitation. Usually works five to six days a week; overtime may be required based on production needs.